Since deer (gun) hunting is around the corner...
Moderator: Tommy
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Since deer (gun) hunting is around the corner...
...and bow hunting is in full swing. Anyone have any good venison recipes Most of the time when I cook the chops or t-loins on the grill I soak them in Jack Daniel's marinade for a bit in the fridge (couple hrs). Just looking for some new ideas
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Fist in the air and a finger to the sky.
Do I care if you hate me? Do you wanna know the truth?
C'est la vie... adiós... good riddance... fuck you!..."5FDP"
Re: Since deer (gun) hunting is around the corner...
Well my wife makes some great V-burgers.
She's not home but I can give you the basics.
Fresh chopped Onions.
Bread crumbs.
Franks Red Hot sauce.
Salt and Pepper.
Mix it all together and cook.
I like Tator Tots and beer with them.
She's not home but I can give you the basics.
Fresh chopped Onions.
Bread crumbs.
Franks Red Hot sauce.
Salt and Pepper.
Mix it all together and cook.
I like Tator Tots and beer with them.
- .::/3I§ON::.
- Posts: 5562
- Joined: Tue Mar 29, 2005 7:46 pm
- Location: The MidWest's "BlackSheep" of {DOU}
- Contact:
Re: Since deer (gun) hunting is around the corner...
I like beer tooConcrete wrote:Well my wife makes some great V-burgers.
She's not home but I can give you the basics.
Fresh chopped Onions.
Bread crumbs.
Franks Red Hot sauce.
Salt and Pepper.
Mix it all together and cook.
I like Tator Tots and beer with them.
{DOU}.::/3I§ON::.
"Did you hear the one about me trying to die?
Fist in the air and a finger to the sky.
Do I care if you hate me? Do you wanna know the truth?
C'est la vie... adiós... good riddance... fuck you!..."5FDP"
Fist in the air and a finger to the sky.
Do I care if you hate me? Do you wanna know the truth?
C'est la vie... adiós... good riddance... fuck you!..."5FDP"
- {DOU}plumber
- Posts: 559
- Joined: Tue Mar 29, 2005 9:31 pm
- Location: Florida
Re: Since deer (gun) hunting is around the corner...
Hey....I'm just back from penn. and this year I ground almost the whole thing. When I do tenderloin or strap I am not as picky about marinades as I am about getting the meat off the grill before they are char. I pull them off at 140F . dash of lemon juice in the nade makes them tender..