Clan {DOU}

1 cup long grain white rice
1 can chicken stock (2 cups)
1/2 cup chopped onion (1 med/large)
1 minced garlic clove
1 can stewed tomatos
feel free to add whatever
---Jalapeños
---Habaneros
---Corn
---Cilantro
plenty of Oil
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Toast rice with oil (brown as you like) set aside, save leftover oil
sautee onions, garlic, whatever in remaining oil
Drain side juice from tomatos and blend 3/4 to whole can with chicken stock
bring everything back together, cover and cook on stovetop 20 minutes (low heat)

Or if you're in a hurry:

Brown your rice, add one can of chicken stock
followed by one or two cans of Rotel Original.
Bring to a boil, cover and continue to cook on low heat until done.

*remember to use your stovetop, not a cooker